Dinner Options
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Holiday Dinner: Sautéed Chicken Piccatta, Steamed Broccoli, Cauliflower and Carrots, Rosemary Roasted Red Potatoes, Assorted Dinner Rolls and butter
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A Touch of Italy: House made Lasagne, Grilled sausage Medallions with Peppers and onions, Salad with arranged Nicoise olives, shaved Parmesan, tomatoes, cucumbers, artichoke hearts and croutons, Garlic Bread
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Sea and Land: Tossed Salad greens topped with craisins, tomatoes, Blu cheese and cinnamon crusted pecans Beef Wellington with Boursin Cheese, Crab cake, Pasta with side of house made Alfredo sauce, Green Beans with Roasted Cashews, Topped Foccicia Bread
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Christmas Morning: Thick cut Bacon, Cheesy Potato Casserole, Cheddar Cheese Egg Bake, Fresh fruit salad
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Shrimp Bisque Soup
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Vegetable Beef Soup
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Chicken Corn Soup
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Dinner Amount Total
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