QUESTION & ANSWER

Just some casual questions and answers, please see our terms and conditions.

Question:
Why can't I cancel my event a day or two without incuring cancellation fee's?

Answer:
Staff is scheduled, linens and food are ordered in days before your event.

Question:
Can I expect to feed more people than the final count that I have given?

Answer:
Your function is based on the count you've given. Linens, utencils, seats , staff are all based on that number. Unexpected increases can throw off the balance of not only the food, but , quality of service that you will be expecting.

Question:
What happens to the left over food at an event?

Answer:
A big question filled with emotion! In general, health departments will not let caterers give large amounts of food to customers or guests.  Remember ,You were not paying to serve an amount of food … you are paying to feed a certain number of people. The caterer owns the food and always sends extra because they can't predict how much a particular group will consume at an event.

Question:
When should a client be expected to pay for their WEDDING OR BANQUET catering?

Answer:
In addition to a 200.00 deposit at time of booking, you will need to pay for your balance 4 DAYS before the event day.