Premier Caterers
717 761 2700
info@premier-caterers.com
April and May Luncheon Specials
Minimum Count 17 Monday - Friday Lunches
Dinner Count 20 people and 1.50 more per person
April Fools
Seafood Salad over Greens
Assorted Rolls with Butter
Broccoli Cheddar Soup
Lemon Corn on the Cob Cupcakes
Kentucky Derby
Country Ham Egg Salad
Biscuit and Croissant Sandwiches
Derby Pasta Salad
Mint Julep Fruit Salad
Cinco DeMayo
Taco Soup
Nachos and Fresh Salsa
Chicken Fajita Grilled Quesadillas
Cinnamon Churro Cupcakes
National Hamburger Month
Pickle Bar
French Fries
Condiment Tray
Grilled Hamburgers
Fruity Pebble Treats
Grilled Cheese Month
Combination of Grilled Sandwiches
3 Cheese- Cheddar, Mozzarella & American, Turkey with Cranberry & Goat, Italian with Ham, Salami & Provolone
Lemon Pesto Potato Salad
Chocolate Chip Iced Brownies
February and March
Weekday Lunch Specials | 17 Person Minimum
Available for Dinner | 20 people Monday-Thursday
Love The Lunch
Chicken Cacciatore with peppers onions and marinara, Pasta, Ceaser Salad & Red Velvet Pound Cake
Mardi Gras
Sausage and Chicken Jambalaya, Rice, Muffaletta Green Salad & Pecan Pralines
Touch Of Irish
Corned Beef, Mashed Potatoes, Coleslaw & Andes Mint Trifle
Presidents Luncheon
Grilled Ham & Cheese with Tomato & Bacon, Tomato & Tortillini Soup, Potato Chips, Blueberry Cream Cupcakes
March Into Spring
Grilled Turkey Arranged over a Bed Of Greens, Toasted Coconut, Strawberries, Almonds, Ham & White Bean Soup, Rolls & Butter, Lemon Bar Cheesecake
717 761 2700 | info@premier-caterers.com