skip to main content skip to footer


Premier Caterers

717 761 2700

info@premier-caterers.com


April and May Luncheon Specials

Minimum Count 17 Monday - Friday Lunches

Dinner Count 20 people and 1.50 more per person

 
April Fools

Seafood Salad over Greens

Assorted Rolls with Butter

Broccoli Cheddar Soup

Lemon Corn on the Cob Cupcakes

 
Kentucky Derby

Country Ham Egg Salad

Biscuit and Croissant Sandwiches

Derby Pasta Salad

Mint Julep Fruit Salad

 
Cinco DeMayo

Taco Soup

Nachos and Fresh Salsa

Chicken Fajita Grilled Quesadillas

Cinnamon Churro Cupcakes

 
National Hamburger Month

Pickle Bar

French Fries

Condiment Tray

Grilled Hamburgers

Fruity Pebble Treats

 
Grilled Cheese Month

Combination of Grilled Sandwiches

3 Cheese- Cheddar, Mozzarella & American, Turkey with Cranberry & Goat, Italian with Ham, Salami & Provolone

Lemon Pesto Potato Salad

Chocolate Chip Iced Brownies

 

February and March
Weekday Lunch Specials | 17 Person Minimum 
Available for Dinner | 20 people Monday-Thursday


Love The Lunch
Chicken Cacciatore with peppers onions and marinara, Pasta, Ceaser Salad & Red Velvet Pound Cake


Mardi Gras
Sausage and Chicken Jambalaya, Rice, Muffaletta Green Salad  & Pecan Pralines


Touch Of Irish
Corned Beef, Mashed Potatoes, Coleslaw & Andes Mint Trifle


Presidents Luncheon
Grilled Ham & Cheese with Tomato & Bacon, Tomato & Tortillini Soup,  Potato Chips,  Blueberry Cream Cupcakes


March Into Spring
Grilled Turkey Arranged over a Bed Of Greens, Toasted Coconut, Strawberries, Almonds, Ham & White Bean Soup,  Rolls & Butter, Lemon Bar Cheesecake

 


717 761 2700 |  info@premier-caterers.com